Walking into New Shanghai, you’re immediately drawn in by the comforting aroma of sizzling woks and fragrant spices. But it’s the menu that truly steals the show—a parade of flavors that feels like a passport to culinary indulgence.
Start your journey with their Appetizers, where the Crabmeat Cheese Wontons deliver the perfect creamy crunch, and the Jalapeño Crab Wontons sneak in a spicy surprise. The Pot Stickers are a must—golden, crisp, and juicy on the inside.
Their Soups feel like a warm hug. The Wor Wonton Soup is loaded with fresh vegetables and tender wontons, while the Egg Flower Soup offers light, soothing comfort.
Then comes the hearty section—Fried Rice and Chow Mein. The Jambalaya Fried Rice was an unexpected standout, infusing Cajun flair into a Chinese staple. The Shrimp Chow Mein bursts with wok-charred noodles and sweet seafood flavors.
The Poultry options shine with the Orange Chicken, glazed in a tangy-sweet citrus sauce, and the Honey Walnut Chicken, which nails the balance of nutty and creamy textures.
Beef lovers will be drawn to the Mongolian Beef—tender strips with a bold, garlicky kick—and the Hunan Beef for something with heat. Pork dishes like General Pork and Sesame Pork offer rich, savory satisfaction.
Seafood selections such as the Walnut Shrimp and Broccoli Shrimp deliver freshness and crunch, while the Tofu menu accommodates all diets, from Mapo Tofu with its fiery kick to the hearty Tofu Beef.
Vegetarians aren’t left out—Vegetable Delight is just that: light, fresh, and vibrant.
The best part? It all pairs beautifully with an icy Canned Thai Tea.
New Shanghai isn’t just a meal—it’s a flavorful experience worth repeating.